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Kola Joha Rice: The Aromatic Jewel of Assam
šø Kola Joha rice is a premium
aromatic rice variety from Assam, India, known for its delicate
fragrance, soft texture, and slightly sweet taste. Traditionally used in pulao,
Assamese sweets, and rice-based desserts, Kola Joha rice enhances dishes
with its natural aroma, making it a flavourful and nutritious choice for a
wholesome diet. š¾āØ
Health Benefits of Kola Joha Rice
ā
Rich in Antioxidants ā Fights free radicals. š”ļøš
ā
Aromatic & Flavourful ā Natural taste booster. ššæ
ā
Easy to Digest ā Gentle on the stomach. š±š
ā
Boosts Energy ā High in healthy carbs. ā”š
ā
Heart-Friendly ā Helps manage cholesterol. ā¤ļøš„
ā
Gluten-Free & Nutritious ā Great for gluten-free diets. š«š¾
⨠A heritage grain full of flavor and health!
How to Use Kola Joha Rice?
ā Pulao & Assamese Sweets ā Ideal for pulao, pithas, and desserts. šš¬
ā Everyday Meals ā Use as a fragrant rice substitute. š½ļøšæ
ā Perfect with Curries & Sweets ā Pairs well with dal, curry, or kheer. šš„
⨠Kola Joha rice is fragrant, nutritious, and perfect for both festive and everyday dishes!
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