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Why Organic?
Organic food is a term used to describe agricultural products that are produced and processed using natural and sustainable farming methods. These methods exclude the use of synthetic pesticides, genetically modified organisms (GMOs), synthetic fertilizers, antibiotics, and growth hormones. Instead, organic farming practices focus on soil health, biodiversity, and environmental sustainability. Organic food is typically grown without the use of chemical additives, and it is subject to certification standards to ensure adherence to these organic principles. Consumers often choose organic food for its potential health benefits and reduced environmental impact. Organic food products are typically labelled as "organic" and may bear specific certification logos to indicate compliance with organic standards.
