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Millet Chapati Flour is a nutritious alternative to regular wheat flour, made from a blend of millets like jowar, bajra, and ragi. Itās gluten-free, rich in fiber, and packed with essential nutrients.
Health Benefits ā
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Rich in fiber ā Aids digestion and keeps you full longer
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Gluten-free ā Suitable for people with gluten intolerance
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Supports weight management ā Low glycemic index helps control blood sugar
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Packed with minerals ā High in calcium, iron, and magnesium
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Boosts immunity ā Antioxidants and nutrients strengthen the body
How to Use āļø
āļø Make soft chapatis ā Just knead with warm water and roll as usual
āļø Use in baking ā Great for healthy cookies and flatbreads
āļø Mix with other flours ā Combine with wheat for added nutrition and taste
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